August 6: National Rootbeer Float Day

My senior year of college I was addicted to rootbeer floats. I made them like all the time.

Now there is a very important thing we have to keep straight.

You can't use vanilla bean ice cream.

You should aim for french vanilla or classic vanilla.

In all my rootbeer float experience, I have discovered that classic vanilla or french vanilla is the best type to use for rootbeer floats.

I'm not sure why. It just is.

I don't have a specific type of rootbeer that I like to use, but the kind that comes in glass bottles always looks the fanciest and therefore you should aim to use that kind also.

YUMMMMM! Refreshing and crisp.