I decided to make my own.
Now what is better than home made hot fudge?
Home made hot fudge on home made vanilla ice cream.
I don't use my ice cream maker that much. I don't know why.
Because every time I do make my own home made ice cream, everyone always tells me how good it is. I vow to make it more often. And then time runs away from me.
My friend Courtney once helped me make some home made ice cream for a game night I was having. The first one we made was a bluish color. We named it "Blue Dragon." The second batch we made was a faint purpley color. We named that one "Faded Unicorn." Courtney came up with the name Faded Unicorn. Unfortunately Blue Dragon was forgotten about in the freezer. I went back to college at the end of that summer and several months later, mom came across this much freezer-burned, bluish thing. She had no idea what it was so she threw it out. When I came home for Christmas Break, I hunted for Blue Dragon and that is when mom finally figured out what it was.
Anyways, I found a really easy fudge recipe.
JazzyJ's Easy Fudge Recipe:
- 1 can (14 ounces) sweetened condensed milk
- 8 ounces semi-sweet chocolate
- 1/8 teaspoon salt
- 1 tablespoon vanilla
Directions:
1. Melt condensed milk, salt, and chocolate in the top pan on a double boiler. Stir often. Cook for about 8 minutes or until mixture is pretty thickened.
2. Remove from heat and stir in vanilla.
And that's it!
Of course I put sprinkles on the top. Sprinkles always make everything better.
The extra fudge stored well in the refrigerator for about 5 days, and by that point, it was gone.
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